Yield: 1 Quart 1) Heat olive oil in a sauce pan. saute onion and garlic until translucent. 2) Add the vinegar, cloves, allspice and cilantro and simmer until reduced by 1/2.. 3) Add the brown sugar, honey, ancho chile puree, ketchup and worstershire sauce. Simmer for 15 minutes or until proper consistency is achieved. 4) Place in blender and puree until smooth. Adjust seasoning and chili. Posted to bbq-digest by "Garry Howard"
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|Serving Size: 1 Serving (1976g)|
|Recipe Makes: 1|
|Calories from Fat: 303 (13%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 0mg||0 %|
|Sodium 1924.8mg||66 %|
|Potassium 7309.7mg||192 %|
|Total Carbohydrate 475.1g||140 %|
|Dietary Fiber 56.6g||226 %|
|Sugars, other 418.5g|
|Protein 34.3g||49 %|
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Calories per serving: 2320
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