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Whisk together ingredients. Use hanger or flank steak. Marinade 24-48 hours. Recipe by: North Peak Brewing, Traverse City, MI Posted to bbq-digest by Kit Anderson
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|Serving Size: 1 Serving (792g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 553 (37%)|
|Amt Per Serving||% DV|
|Total Fat 61.4g||82 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 43.8g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 0mg||0 %|
|Sodium 4076.8mg||141 %|
|Potassium 1219.4mg||32 %|
|Total Carbohydrate 233.6g||69 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 217.7g|
|Protein 20.6g||29 %|
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Calories per serving: 1511
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