Heat your pasta in boiling water, remove and set aside.
Heat the olive oil in a saute pan with the hot pepper.
Now add the onions, salt and pepper and then cook until the onion softens.
Next add the garlic and cook for an additional one more minute.
Ok lets add the chicken broth and bring to a slow boil.
At this point its time to add the cream and barely return it to a very gentle simmer.
Since it is cream, over cooking can cause it to break down.
It’s now time to add the basil and additional salt and pepper to taste if needed.
Its time for the finish, with tongs drain by lifting and add the pasta, stir in to incorporate it into the sauce and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4|
|Calories from Fat: 129 (28%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 121.4mg||37 %|
|Sodium 253.5mg||9 %|
|Potassium 392.5mg||10 %|
|Total Carbohydrate 66.5g||20 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 65.8g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 458
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