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Suggest a better descriptionHeres my salt recipe that I use on the sweet potatoes, etc. and almost everything else I cook.I also make my own seasoned salt and use it instead of salt 99% of the time: Mix well and use instead of salt. Be careful to use garlic salt, not garlic powder. If you use garlic powder a small pinch is enough. >From the THE CHEF?S SECRET COOK BOOK, by Louis Szathmary. Years ago is he owned the famous Bakery Restaurant in Chicago, IL. Posted to recipelu-digest Volume 01 Number 582 by QueenBerta
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 760 | ||
Calories from Fat: 93 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 856.7mg | 30 % | |
Potassium 3814.3mg | 100 % | |
Total Carbohydrate 191.9g | 56 % | |
Dietary Fiber 79.5g | 318 % | |
Sugars, other 112.4g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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