Try this Chelsea’s famous kumara and bacon salad recipe, or contribute your own.
Suggest a better descriptionPeel the kumara and chop into 4cm pieces. Add to a large pot of salted water, bring to a simmer and cook until tender – about 10-15 minutes. Drain and allow to cool to warm.
While the kumara is cooking, add some oil and the bacon to a frying pan over a medium heat. Fry for about 15 minutes until crispy. Drain on paper towels and discard the extra oil.
Add the warm kumara to a large bowl with the bacon, walnuts, red onion, mayonnaise, sour cream (or extra mayo), parsley, Parmesan, peas, peppers and salt. Squeeze in the lemon juice and toss gently to combine. Serve garnished with extra parsley, or refrigerate until needed. It’s nice warm or chilled and will last a couple of days in the fridge.
(Tip – I sometimes like to add half an avo if I have one handy, just before serving).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1334g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 743 | ||
Calories from Fat: 743 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 84g | 112 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.