Cherimoya And Peach Soup
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INGREDIENTS
- 2 c Chopped cherimoya
- 1 1/2 c Sour cream
- 1/4 c Dry sherry
- ; garnish)
- 1/2 c Orange juice
- 1 c Peach liquid; (from can)
- 8 Mint sprigs; (optional, for
- 1 c Chopped peaches; (canned
- 1/2 c Pineapple juice
- 1/4 c Lemon juice
INSTRUCTIONS
Combine cherimoyas, peaches and sour cream in a blender. Puree. Add remaining ingredients, except mint, and blend till very smooth. Transfer to a bowl. Cover and chill thoroughly for at least two hours. Ladle into chilled bowls. Garnish with mint and serve. Serves 8. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (689g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 742 | ||
| Calories from Fat: 463 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.4g | 69 % | |
| Saturated Fat 29.8g | 149 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 134.6mg | 41 % | |
| Sodium 217.3mg | 7 % | |
| Potassium 980.9mg | 26 % | |
| Total Carbohydrate 53.8g | 16 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 52.9g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 742
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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