Brown meat in oil. Add onions & cook until tender. Stir in all other ingredients except cheese. Bring to a boil. Reduce heat & simmer 5 minutes. Spoon into baking dish & lattice cheese on top. Broil until cheese melts. SHARON DAVIS From
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 6|
|Calories from Fat: 423 (61%)|
|Amt Per Serving||% DV|
|Total Fat 47.1g||63 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 128.6mg||40 %|
|Sodium 303mg||10 %|
|Potassium 645.8mg||17 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 31.7g|
|Protein 31.3g||45 %|
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Calories per serving: 692
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