Try this the next time you make Sweet Potatoes instead of Potatoes. Yield: 8 to 10 servings. If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick. Place in a saucepan and add 1 cup of water and cook until tender. If using canned, drain. Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries. Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup. Pour the syrup over the sweet potatoes and cherries. Bake in a 350 degree F. oven for 30 minutes or until the syrup is thick. Just before serving top with the marshmallows and return to the oven to brown. From The National Red Cherry Institute Posted to MM-Recipes Digest V3 #344 From: firstname.lastname@example.org (Roy) Date: Mon, 16 Dec 1996 13:32:37 -0500
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|Serving Size: 1 Serving (461g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 71 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.4mg||6 %|
|Sodium 39.7mg||1 %|
|Potassium 98mg||3 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 64.2g|
|Protein 1.1g||2 %|
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Calories per serving: 320
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