Try this Cherries and Cream Tiara Cake recipe, or contribute your own.
Suggest a better descriptionBatter: Grease Tiara pan (no need to flour) Blend together cake mix, eggs, butter and water on low, until moistened. Mix at medium speed for 4 minutes. Place 2 2/3 cps batter in the pan (youll have batter left over to make 8 cupcakes) Bake at 375 for 18-21 minutes. Cool in the pan on a rack for 5-10 minutes, then invert cake onto wire rack and allow to cool completely. Mousse: Fold the butter flavor gently into the whipped topping until the color is uniform. Spread evenly in the cooled cake. Refrigerate for 30 minutes. Spoon the pie filling over the mousse, leaving an edge of mousse showing. Chill 2 more hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (455g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 911 | ||
Calories from Fat: 687 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 76.3g | 102 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 885mg | 272 % | |
Sodium 366.7mg | 13 % | |
Potassium 442.7mg | 12 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 31.8g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 911
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.