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Name: Cherries in Red Wine
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Orange; zest of; 3/4 lb Cherries; 1 Lemon; zest of; 3 Glasses red wine; 4 Heaped tbsp sugar; 1 1/2 Sticks cinnamon; (broken up)

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INGREDIENTS

1 Orange; zest of
3/4 lb Cherries
1 Lemon; zest of
3 Glasses red wine
4 Heaped tbsp sugar
1 1/2 Sticks cinnamon; (broken up)

INSTRUCTIONS

Boil the red wine in a wide based pan, add the cinnamon sticks and the citrus zest. Stir well and add the cherries. Top this mix with the sugar and simmer for 12-15 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (338g)
Recipe Makes: 1 servings

Calories: 213
Calories from Fat: 6 (3%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 749.1mg		20 %
Total Carbohydrate 54.1g		16 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 46.8g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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