Boil the red wine in a wide based pan, add the cinnamon sticks and the citrus zest. Stir well and add the cherries. Top this mix with the sugar and simmer for 12-15 minutes.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 749.1mg||20 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 46.8g|
|Protein 3.6g||5 %|
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Calories per serving: 213
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