1. Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended.
2. Gently fold in whipped topping. Place half of cake cubes in a large glass bowl; top with half of cheese mixture.
3. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling.
4. Cover and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (926g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 65 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 6711.3mg||231 %|
|Potassium 833.9mg||22 %|
|Total Carbohydrate 547.8g||161 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 534.3g|
|Protein 52.9g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2428
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