From: Bobb1744@aol.com Date: Tue, 27 Feb 1996 19:46:50 -0500 Recipe By: Eagle Brand recipe/Bob b1744@AOL.com Preheat oven to 300 f. Combine crumbs, 1/4 cup sugar and margarine. Press into 9" springform pan. In large mxer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then eggs, 3 T. kirsch and 1 tsp. vanilla until smooth. Chop 1/2 cup cherries. Toss with flour. Stir into cheese mixture. Pour into pan. Bake 1 hour and 10 minutes or until set. Cool. Chill. In saucepan, combine cornstarch, 1 T. sugar, reserved cherry syrup, 1 T. kirsch and 1/2 tsp. vanilla. Cook and stir until thickened. Cool. Halve remaining cherries and add to sauce. Chill. Serve with cheesecake. Refrigerate leftovers. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (388g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 938 (81%)|
|Amt Per Serving||% DV|
|Total Fat 104.2g||139 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 722.4mg||222 %|
|Sodium 1083.8mg||37 %|
|Potassium 530.5mg||14 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 28.1g|
|Protein 29.6g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!