Try this Cherries Jubilee (Hot Brandied over Vanilla Ice Cream) recipe, or contribute your own.
Suggest a better descriptionIn a large skillet mix together sugar, salt and cornstarch; add syrup from cherries, but reserve cherries for later. Bring to a boil, stirring constantly until thickened. Reduce heat to simmer and gently stir in cherries. Warm the brandy, ignite it and pour over cherries. Scoop ice cream into dessert dishes and pour hot cherries over. MC formatted and edited by Brenda Adams; mc 5/12/97 Recipe by: Christmas From The Heart of The Home, Susan Branch Posted to MC-Recipe Digest V1 #606 by Badams
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 6 | ||
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Calories: 350 | ||
Calories from Fat: 68 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 29mg | 9 % | |
Sodium 53.8mg | 2 % | |
Potassium 484.5mg | 13 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 63.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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