Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3 min. Discard peels and add cherries. Transfer to chafing dish and add cognac. Blaze with a match. Ladle flaming over vanilla ice cream.
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 8|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 87.4mg||2 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 15.8g|
|Protein 0.4g||1 %|
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Calories per serving: 68
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