Drain cherries and reserve liquid. In a small saucepan, bring cherry liquid to a simmer. Add cornstarch paste and cook, stirring, until sauce comes to a boil and thickens. Cool to room temperature, then cover and set aside. When ready to serve, put ice cream in chilled individual dessert plates. In a chafing dish, heat cherries, stirring constantly. Add Kirsch or brandy, Maraschino liquor, warm up a few minutes and flambe?. Shake pan gently until flame dies. Stir in cherry sauce and heat thoroughly. Spoon cherries and sauce over ice cream. Serve immediately. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!