Taste of Home - Holiday 2010
HEAT oven to 325 degrees.
IN A SMALL BOWL, cream butter and sugar until light and fluffy.
ADD vanilla.
COMBINE flour and salt and gradually add to creamed mixture and mix well.
STIR in almonds.
ROLL 1 teaspoon of dough around each cherry.
PLACE on greased baking sheets.
BAKE for 15 - 20 minutes or until lightly browned.
REMOVE to wire tacks to cool.
ROLL in icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 48 | ||
Calories from Fat: 25 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 16.6mg | 1 % | |
Potassium 11.7mg | 0 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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