Taste of Home - Holiday 2010

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Name: CHERRY ALMOND BALLS
Prep time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Uncategorized
Ingredients: 3/4 cup Butter softened; 1/3 cup Icing sugar; 1 teaspoon Vanilla; 2 cups Flour; 1/4 teaspoon Salt; 1/2 cup Chopped almonds; 60 Red and/or green candied cherries; Additional icing sugar

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INGREDIENTS

3/4 cup Butter ; softened
1/3 cup Icing sugar
1 teaspoon Vanilla
2 cups Flour
1/4 teaspoon Salt
1/2 cup Chopped almonds
60 Red and/or green candied cherries
Additional icing sugar

Servings

INSTRUCTIONS

HEAT oven to 325 degrees.

IN A SMALL BOWL, cream butter and sugar until light and fluffy.

ADD vanilla.

COMBINE flour and salt and gradually add to creamed mixture and mix well.

STIR in almonds.

ROLL 1 teaspoon of dough around each cherry.

PLACE on greased baking sheets.

BAKE for 15 - 20 minutes or until lightly browned.

REMOVE to wire tacks to cool.

ROLL in icing sugar.

NOTES

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Nutrition

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Serving Size: 1 Serving (10g)
Recipe Makes: 60 Servings

Calories: 48
Calories from Fat: 25 (52%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 6.1mg		2 %
Sodium 16.6mg		1 %
Potassium 11.7mg		0 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 48

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