CHERRY ALMOND BALLS
by bellwarepc
Taste of Home - Holiday 2010
INGREDIENTS
INSTRUCTIONS
HEAT oven to 325 degrees.
IN A SMALL BOWL, cream butter and sugar until light and fluffy.
ADD vanilla.
COMBINE flour and salt and gradually add to creamed mixture and mix well.
STIR in almonds.
ROLL 1 teaspoon of dough around each cherry.
PLACE on greased baking sheets.
BAKE for 15 - 20 minutes or until lightly browned.
REMOVE to wire tacks to cool.
ROLL in icing sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 25 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 6.1mg | 2 % | |
| Sodium 16.6mg | 1 % | |
| Potassium 11.7mg | 0 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
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