MMMMM--------------------------1 3/4 LB------------------------------- 1 3/4 c Canned cherries, tart 1 ts Almond extract 2 1/2 tb Butter 1 ts Salt 1/2 c Sugar 3 1/2 c Bread flour 2 1/2 tb Vital gluten 2 ts Active dry yeast 2/3 c Almond slivers Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add almonds at the beep or appropriate time for your machine. (There is a misprint in the book. They say add cherries at beep, but if you wait that long you will have no moisture to mix the dough.) CYCLE: sweet, white; no timer SETTING: light NOTES : Pack cherries tightly in a measuring cup. You may try to double the yeast for a taller loaf. This is a low rising, dense loaf. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (1695g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 671 (11%)|
|Amt Per Serving||% DV|
|Total Fat 74.5g||99 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 61mg||19 %|
|Sodium 233.5mg||8 %|
|Potassium 2681.8mg||71 %|
|Total Carbohydrate 1202.8g||354 %|
|Dietary Fiber 49.4g||197 %|
|Sugars, other 1153.5g|
|Protein 209.7g||300 %|
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Calories per serving: 6347
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