Try this Cherry Almond Bread recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------1 3/4 LB------------------------------- 1 3/4 c Canned cherries, tart 1 ts Almond extract 2 1/2 tb Butter 1 ts Salt 1/2 c Sugar 3 1/2 c Bread flour 2 1/2 tb Vital gluten 2 ts Active dry yeast 2/3 c Almond slivers Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add almonds at the beep or appropriate time for your machine. (There is a misprint in the book. They say add cherries at beep, but if you wait that long you will have no moisture to mix the dough.) CYCLE: sweet, white; no timer SETTING: light NOTES : Pack cherries tightly in a measuring cup. You may try to double the yeast for a taller loaf. This is a low rising, dense loaf. Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (1695g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6347 | ||
Calories from Fat: 671 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.5g | 99 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 233.5mg | 8 % | |
Potassium 2681.8mg | 71 % | |
Total Carbohydrate 1202.8g | 354 % | |
Dietary Fiber 49.4g | 197 % | |
Sugars, other 1153.5g | ||
Protein 209.7g | 300 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6347
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