Preheat oven to 350 degrees.
Generously grease and lour a 15 ? x 10 ? inch jelly roll pan.
Mix sour cream, water, and eggs. Stir in cake mix until moistened. Batter
will be lumpy. Spread into pan. Drop pie filling by large spoonfuls onto
Bake at 350 degrees for 25 minutes or until tester comes out clean.
Sprinkle cake with almonds and drizzle with glaze.
To make glaze:
Mix confectioner's sugar with milk, vegetable oil, and a little almond
extract to taste. Stir in a few drops of milk if necessary to achieve
desired consistency. Stir until mixture is smooth. Drizzle over warm
This makes a very large amount, so plan to share!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 90 (49%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 271.9mg||84 %|
|Sodium 99.5mg||3 %|
|Potassium 119.2mg||3 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.2g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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