Try this Cherry Almond Crisp recipe, or contribute your own.

Still searching for what to cook ?

Name: Cherry Almond Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 kg Bing cherries; pitted; 2 400 g. cans pitted red; 3/4 c Sugar; 3 tb Quick-cooking tapioca; 1 tb Kirsch; (clear cherry; ; brandy) or brandy

Find the most delicious recipes here

INGREDIENTS

1 kg Bing cherries; pitted
2 400 g. cans pitted red
3/4 c Sugar
3 tb Quick-cooking tapioca
1 tb Kirsch; (clear cherry
; brandy) or brandy

Servings

INSTRUCTIONS

MMMMM----------------------FOR THE TOPPING--------------------------- 2/3 c Whole almonds; chopped 1/4 ts Almond extract 1/2 c All purpose flour 1/3 c Golden brown sugar; (packed) 1/3 c Old-fashioned oats 1/8 ts Salt 80 g Chilled unsalted butter; -diced Vanilla ice cream to serve Preheat the oven to 180?c. . Generously butter an oblong casserole of baking dish, approximately 34cm. x 20cm. Combine all the ingredients in the first group in a large bowl and toss to blend. Allow the mixture to stand for 15 minutes, tossing occasionally. Transfer to the prepared baking dish. To make the topping, place the almonds in a medium bowl. Sprinkle with almond extract and toss to coat. Mix in flour, brown sugar, oats and salt. Add butter and rub in with fingertips until mixture resembles coarse breadcrumbs. Sprinkle topping over the fruit then bake until the fruit is bubbling and the topping is golden brown and firm to touch, about 45 minutes. Serve crisp warm with ice cream. Per serving: 1506 Calories (kcal); 83g Total Fat; (46% calories from fat); 32g Protein; 179g Carbohydrate; 0mg Cholesterol; 284mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Cherry Almond Crisp

1 kg Bing cherries; pitted
2 400 g. cans pitted red
3/4 c Sugar
3 tb Quick-cooking tapioca
1 tb Kirsch; (clear cherry
 ; brandy) or brandy

MMMMM----------------------FOR THE TOPPING---------------------------    2/3 c  Whole almonds; chopped    1/4 ts Almond extract    1/2 c  All purpose flour    1/3 c  Golden brown sugar; (packed)    1/3 c  Old-fashioned oats    1/8 ts Salt     80 g  Chilled unsalted butter;           -diced           Vanilla ice cream to serve   Preheat the oven to 180?c. . Generously butter an oblong casserole of  baking dish, approximately 34cm. x 20cm.    Combine all the ingredients in the first group in a large bowl and  toss to blend. Allow the mixture to stand for 15 minutes, tossing  occasionally. Transfer to the prepared baking dish.    To make the topping, place the almonds in a medium bowl. Sprinkle with  almond extract and toss to coat. Mix in flour, brown sugar, oats and  salt. Add butter and rub in with fingertips until mixture resembles  coarse breadcrumbs.    Sprinkle topping over the fruit then bake until the fruit is bubbling  and the topping is golden brown and firm to touch, about 45 minutes.  Serve crisp warm with ice cream.        Per serving: 1506 Calories (kcal); 83g Total Fat; (46% calories from  fat); 32g Protein; 179g Carbohydrate; 0mg Cholesterol; 284mg Sodium  Food Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 14 Fat; 10 Other Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1492g)
Recipe Makes: 1 servings

Calories: 1892
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 13.6mg		0 %
Total Carbohydrate 487.2g		143 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 486.8g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1892

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe