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Name: Cherry-Almond Loaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup butter or margarine softened; 2 Eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup chopped almonds; 1 jar (10 ounces) maraschino cherries, drained and chopped; 1 teaspoon almond extract

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INGREDIENTS

1 cup granulated sugar
1/2 cup butter or margarine ; softened
2 Eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped almonds
1 jar ; (10 ounces) maraschino cherries, drained and chopped
1 teaspoon almond extract

loaf

INSTRUCTIONS

Preheat over to 350F degrees.

In a large bowl, cream sugar, butter, and eggs until light and fluffy. In a

separate bowl, sift together flour, baking soda and salt. Blend into

creamed mixture with buttermilk. Stir in almonds, cherries, and almond

extract. Pour batter into a greased and floured 9x5x3 inch loaf pan and

bake 55 to 60 minutes, testing for doneness with a toothpick. Remove from

pan and cool on a wire rack.

NOTES

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Nutrition

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Serving Size: 1 loaf (1364g)
Recipe Makes: 1 loaf

Calories: 3649
Calories from Fat: 1741 (48%)

Amt Per Serving		% DV

	Total Fat 193.5g	258 %
	Saturated Fat 79.2g	396 %
	Monounsaturated Fat 73.1g
	Polyunsanturated Fat 22.9g
Cholesterol 2369mg		729 %
Sodium 6058.5mg		209 %
Potassium 2098.8mg		55 %
Total Carbohydrate 374.2g		110 %
	Dietary Fiber 19.3g	77 %
	Sugars, other 355g
Protein 117.3g		168 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3649

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