Try this Cherry Almond Nanaimo Bars recipe, or contribute your own.
Suggest a better descriptionBASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. Chill for 1 hour. FILLING: Cream butter, cherry juice and extract. Gradually beat in icing sugar to a make a smooth spreading consistency. Stir in cherries. Spread over base and chill until firm. TOP: Heat chocolate and butter, stirring until smoothly melted. Drizzle chocolate over filling. Chill. Cut into bars. YIELD: 30 BARS SOURCE Tastefully Yours, All Saint Kingsway Anglican Church, Toronto Posted to MC-Recipe Digest V1 #801 by Nancy Berry
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Serving Size: 1 Serving (1144g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4895 | ||
Calories from Fat: 1911 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.3g | 283 % | |
Saturated Fat 112.9g | 564 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 608mg | 187 % | |
Sodium 3652.4mg | 126 % | |
Potassium 1055.9mg | 28 % | |
Total Carbohydrate 733.7g | 216 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 718.4g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4895
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