Mastercook - Deluxe Appetizers
Keep popcorn warm in a 300-degree Fahrenheit oven.
In a heavy medium-sized saucepan, combine sugar, water, corn syrup,vinegar and salt. Bring to a boil; clip candy thermometer to pan. Cooksyrup to 250 degrees (hard ball stage).
Stir in almond extract. Scatter cherries and almonds over the popcorn.Slowly pour syrup over all; toss lightly to coat evenly.
Spread popcorn on buttered cookie sheet. Cool. Separate into clusters witha fork.
Source: "The Popcorn Institute"S(Internet address): "http://www.popcorn.org/mpindex.htm"Yield: "6 Quarts"
Per Serving (excluding unknown items): 130 Calories; 2g Fat (12.0%calories from fat); 1g Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mgCholesterol; 54mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 2025 0 0 0 0 0 0 2545 5282
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 783 | ||
Calories from Fat: 76 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.2mg | 1 % | |
Potassium 614.7mg | 16 % | |
Total Carbohydrate 161.2g | 47 % | |
Dietary Fiber 27.1g | 108 % | |
Sugars, other 134.2g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
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