Try this Cherry Almond Pull Apart Bread recipe, or contribute your own.
Suggest a better descriptionPlace 3 tbsp butter in a small bowl. In another bowl,combine the sugar and cinnamon. Dip10 frozen dough rolls in butter. Then roll in cinnamon sugar. Place in a greased 10 inch fluted tube pan. Sprinkle with half the almonds and cherries. Nepeta with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight. Remove from refrigerator. Cover and let rise until almost doubled-about 2 hours. Bake at 350 for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 104 | ||
Calories from Fat: 11 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 23.6mg | 1 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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