In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture. In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered. Serve spread with scones or crackers. Makes about 3 cups. Gourmet May 1994
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|Serving Size: 1 Serving (746g)|
|Recipe Makes: 1|
|Calories from Fat: 1754 (88%)|
|Amt Per Serving||% DV|
|Total Fat 194.9g||260 %|
|Saturated Fat 91g||455 %|
|Monounsaturated Fat 61.4g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 499mg||154 %|
|Sodium 1465.2mg||51 %|
|Potassium 1043.6mg||27 %|
|Total Carbohydrate 39.8g||12 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 32.7g|
|Protein 33g||47 %|
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Calories per serving: 1983
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