Cherry And Pecan Cream Cheese Spread
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INGREDIENTS
- 2 8-oz packages cream cheese ; softened
- 1 c Water
- 1/4 ts lime zest ; Freshly grated
- 1/2 ts Fresh thyme leaves
- 1/2 c pecans ; Chopped toasted
- Scones ; or crackers as
- 1 c Dried sour cherries
- 1 tb Fresh lime juices
INSTRUCTIONS
In a small heavy saucepan simmer cherries in water until liquid is reduced to about 1 tablespoon. Remove pan from heat and cool mixture. In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, and salt and pepper to taste until spread is combined well. Spread may be made 2 days ahead and kept chilled, covered. Serve spread with scones or crackers. Makes about 3 cups. Gourmet May 1994
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (746g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1983 | ||
| Calories from Fat: 1754 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 194.9g | 260 % | |
| Saturated Fat 91g | 455 % | |
| Monounsaturated Fat 61.4g | ||
| Polyunsanturated Fat 18.4g | ||
| Cholesterol 499mg | 154 % | |
| Sodium 1465.2mg | 51 % | |
| Potassium 1043.6mg | 27 % | |
| Total Carbohydrate 39.8g | 12 % | |
| Dietary Fiber 7.1g | 28 % | |
| Sugars, other 32.7g | ||
| Protein 33g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1983
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