Try this Cherry And Pecan Scones with a Sweet And Sour Compote recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------FOR THE COMPOTE--------------------------- 55 g Butter; (2oz) 2 tb Sugar 200 g Strawberries; (7oz) 200 g Plums; (7oz) 1 tb Raspberry vinegar 1 pn Cinnamon Little fresh mint; choppped Pre-heat the oven to 220?C/425F/gas mark 7 Sieve the flour and baking powder. Add the butter, cover with flour and rub in. Cut the cherries and pecans into small pieces and add, along with the sugar and nearly all the egg (leave some for glazing). Add the milk and mix until a dough is formed. Roll out to 3 1/2cm (1 1/2 inch) thick and cut into rounds. Glaze with the remaining egg. Bake in the oven for 10-15 minutes until golden brown. To make the compote, cut the apple and saute in the butter and sugar. Add the strawberries and plums and saute them lightly as well. Add the raspberry vinegar, cinnamon and mint and stir in gently. Serve with the scones. Per serving: 1160 Calories (kcal); 97g Total Fat; (72% calories from fat); 11g Protein; 73g Carbohydrate; 432mg Cholesterol; 1469mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 3 Fruit; 18 1/2 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 1 servings | ||
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Calories: 78 | ||
Calories from Fat: 46 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 212.1mg | 65 % | |
Sodium 436.2mg | 15 % | |
Potassium 78.7mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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