Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal. Agriculture Canada, "Jams, Jellies and Other Preserves"
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|Serving Size: 1 Serving (2612g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 193.4mg||5 %|
|Total Carbohydrate 2544.8g||748 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 2542.2g|
|Protein 0.7g||1 %|
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Calories per serving: 9849
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