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Name: Cherry Angel Roll
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3 tb Cornstarch; Whipped cream; 6 dr Almond extract; 20 oz Cherries; 2 tb Butter; 1/4 ts Red food coloring; Confectioners sugar; 1 pk Angel food cake mix; Salt; 3/4 c Sugar

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INGREDIENTS

3 tb Cornstarch
Whipped cream
6 dr Almond extract
20 oz Cherries
2 tb Butter
1/4 ts Red food coloring
Confectioners sugar
1 pk Angel food cake mix
Salt
3/4 c Sugar

Servings

INSTRUCTIONS

Notes: Cherries should be tart red cherries. Substitute margerine if desired. * 1/2 of the batter from the cake mix will not be used. You can choose to make one plain cake with it, Make twice as much filling and prepare 2 rolls, or use a different filling for 2 different flavored cake rolls. Prepare angel cake mix according to package directions. Turn half the batter into greased and floured 15 1/2 X 10 1/2 X i inch pan, spreading evenly. Bake in a moderate oven (375) for 12 minutes. Loosen sides, turn out on towel and sprinkle with confectioners sugar. While still hot, roll the cake and towel together, starting at the narrow end. Allow to cool on a rack. Meanwhile, drain cherries, reserving 3/4 cup of the juice; set aside a few whole cherries for garnish. In a small bowl, combine sugar, cornstarch and a dash of salt. In a saucepan heat the reserved cherry juice to boiling; gradually stir into sugar mixture. Return to saucepan. Cook and stir till thickened and clear. Stir in butter or margerine, red food coloring and almond extract; add cherries. Cool. Unroll the cake and spread with the filling. Roll up the cake, placing seam side down on a serving tray. Trim with sweetened whipping cream and the reserved cherries. * remaining batter may be baked in a grreased 9 X5X3 " loaf pan in a moderate oven (375) for 30 min., or you can double your purchase of the other ingredients and make two of the rolls if you have a crowd to cook for. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

NOTES

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Cherry Angel Roll

3 tb Cornstarch
 Whipped cream
6 dr Almond extract
20 oz Cherries
2 tb Butter
1/4 ts Red food coloring
 Confectioners sugar
1 pk Angel food cake mix
 Salt
3/4 c Sugar

Notes:  Cherries should be tart red cherries.   Substitute margerine if desired. * 1/2 of the batter from the cake  mix will not be used. You can choose to make one plain cake with it,  Make twice as much filling and prepare 2 rolls, or use a different  filling for 2 different flavored cake rolls. Prepare angel cake mix  according to package directions.  Turn half the batter into greased  and floured 15 1/2 X 10 1/2 X i inch pan, spreading evenly.  Bake in  a moderate oven (375) for 12 minutes. Loosen sides, turn out on towel  and sprinkle with confectioners sugar.   While still hot, roll the cake and towel together, starting at the  narrow end.  Allow to cool on a rack. Meanwhile, drain cherries,  reserving 3/4 cup of the juice; set aside a few whole cherries for  garnish. In a small bowl, combine sugar, cornstarch and a dash of  salt. In a saucepan heat the reserved cherry juice to boiling;  gradually stir into sugar mixture. Return to saucepan. Cook and stir  till thickened and clear.   Stir in butter or margerine, red food coloring and almond extract;  add cherries.  Cool. Unroll the cake and spread with the filling.  Roll up the cake, placing seam side down on a serving tray. Trim with  sweetened whipping cream and the reserved cherries. * remaining  batter may be baked in a grreased 9 X5X3 " loaf pan in a moderate  oven (375) for 30 min., or you can double your purchase of the other  ingredients and make two of the rolls if you have a crowd to cook for.    Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 10 Servings

Calories: 289
Calories from Fat: 62 (21%)

Amt Per Serving		% DV

	Total Fat 6.9g	9 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.3g
Cholesterol 22.5mg		7 %
Sodium 23.3mg		1 %
Potassium 139.3mg		4 %
Total Carbohydrate 58.8g		17 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 57.6g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 289

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