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Name: Cherry BBQ Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 Cup Ketchup; 1/4 Cup BBQ Sauce; 1/2 Cup Cherry Preserves; 1/4 Cup Cherry Juice; 1/4 Cup Dark Brown Sugar Packed; 2 Tbs Apple Cider Vinegar; 1 1/2 Tbs Chipotle Hot Sauce; 1/2 Tbs Dried Green & Red Bell Peppers; 1/2 Tsp Garlic powder; 1/2 Tsp Onion powder; 1/2 Tsp Black pepper; 1/4 Tsp Ground cumin; 1/4 Tsp Ground Coriander; 1/4 Tsp Celery Salt; 1/4 Tsp Dried Lemon Peel; 1/8 Tsp Liquid smoke; 2-3 Pinches Chipotle Powder; 1/2 Tsp Smoked Salt

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INGREDIENTS

3/4 Cup Ketchup
1/4 Cup BBQ Sauce
1/2 Cup Cherry Preserves
1/4 Cup Cherry Juice
1/4 Cup Dark Brown Sugar ; Packed
2 Tbs Apple Cider Vinegar
1 1/2 Tbs Chipotle Hot Sauce
1/2 Tbs Dried Green & Red Bell Peppers
1/2 Tsp Garlic powder
1/2 Tsp Onion powder
1/2 Tsp Black pepper
1/4 Tsp Ground cumin
1/4 Tsp Ground Coriander
1/4 Tsp Celery Salt
1/4 Tsp Dried Lemon Peel
1/8 Tsp Liquid smoke
2-3 Pinches Chipotle Powder
1/2 Tsp Smoked Salt

Servings

INSTRUCTIONS

Mix all ingredients together in a saucepan on a stove top. Bring the sauce to a simmer over medium heat and let it simmer for 5 minutes, stirring occasionally. Blend it to a smooth consistency using an immersion blender. Let it cool, place in an airtight container, and store it in the refrigerator for up to a month.

NOTES

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Nutrition

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Serving Size: 1 Serving (118g)
Recipe Makes: 4 Servings

Calories: 197
Calories from Fat: 3 (2%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 890.4mg		31 %
Potassium 299.3mg		8 %
Total Carbohydrate 48.3g		14 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 46.8g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 197

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