Blend raspberries and try to strain out the seeds.
Place cherries, and apple juice and blend, til smooth. Add the raspberries. put in freezer overnight or up to 2 months.
When ready to serve scrape 1 cup of frozen slush into a 14 oz. cup and slowly pour 6 oz. pop over the slush.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1417g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 20 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 513.7mg||14 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 22.1g||88 %|
|Sugars, other 18.5g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
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