In a medium bowl, toss cherries, sugar, and lemon juice. Let stand 15
minutes to allow juices to run.
Lightly toast bread. Cool slightly. Spread bread with cheese. Cut slices
in half and arrange on a platter. Spoon cherries with juices on top.
WW 5.2 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 191.4mg||5 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 21.4g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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