http://neptune.netimages.com/~chile/recipe/cherry_cascabel_chile_sauce rcp Put everything in a pan, bring to boil, reduce heat to a simmer. Cook for 10 min, or until reduced by 1/2. Remove from heat, let cool slightly, then puree in a blender or food processor. Strain thru sieve, reheat over low heat before serving. Makes about 1 cup. I served this over poached salmon which turned out pretty well: I poached the salmon in water with one each lemon, lime and orange halved and added when boiling, then add the salmon and cook until just done. Posted to CHILE-HEADS DIGEST by Michael Bowers
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 179mg||5 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 20.2g|
|Protein 0.6g||1 %|
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Calories per serving: 67
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