Try this Cherry Cheddar Bread recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely before serving. Serve at room temperature, or toasted.
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Serving Size: 1 Serving (1068g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3735 | ||
Calories from Fat: 338 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 217.6mg | 67 % | |
Sodium 1262.2mg | 44 % | |
Potassium 957.5mg | 25 % | |
Total Carbohydrate 813.1g | 239 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 801.3g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3735
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