Heat oven to 350. Grease 13 x 9 x 2" pan with butter flavor crisco. Set aside.
Chop 1/2 cup nuts coarsely for topping. Set aside. Chop remaining 1/2 cup finely.
FOR CRUST: Combine flour and brown sugar. Cut in butter flavor crisco until fine crumbs form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove 1/2 cup. Set aside. Press remaining crumbs in bottom of pan. Bake at 350 for 12-15 minutes, until edges are lightly browned.
FOR FILLING: Beat cream cheese, sugar, eggs and vanilla in small bowl at medium speed of mixer until smooth. Spread over hot baked crust. Return to oven. Bake 15 minutes longer.
Spread cherry pie filling over cheese layer.
Combine reserved coarsely chopped nuts and reserved crumbs. Sprinkle evenly over cherries. Return to oven. Bake 15 minutes longer. Cool. Refrigerate several hours. Cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1675 (53%)|
|Amt Per Serving||% DV|
|Total Fat 186.2g||248 %|
|Saturated Fat 57.9g||289 %|
|Monounsaturated Fat 64.3g|
|Polyunsanturated Fat 52.7g|
|Cholesterol 67.1mg||21 %|
|Sodium 37746mg||1302 %|
|Potassium 2177.2mg||57 %|
|Total Carbohydrate 356.3g||105 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 338.3g|
|Protein 43.8g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3179
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