Drain cherries; reserve 1/4 cup liquid. With a spoon, combine brownie mix, 1 egg, oil and reserved cherry liquid; mix thoroughly. Reserve 9 cherries for garnish, if desired. Gently stir remaining cherries into brownie mixture; set aside. Combine cream cheese and sugar; mix well. Beat remaining egg, and stir into cream cheese mixture with coconut and almond extract. Spoon into a greased 9? square baking pan alternately with brownie mixture. Swirl mixtures together slightly.
Bake at 375 for 45 minutes or until toothpick comes out clean.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 110 (48%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 7.8mg||2 %|
|Sodium 722.9mg||25 %|
|Potassium 102.4mg||3 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 29.1g|
|Protein 2g||3 %|
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Calories per serving: 227
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