Try this Cherry-Cheese Cake recipe, or contribute your own.
Suggest a better descriptionPrepare cake mix according to pkg directions. Pour into two greased 13x9x2" baking pans. Bake at 350 degrees for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. chill 4 hours or overnight. Yield: 24-30 servings. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 24 | ||
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Calories: 245 | ||
Calories from Fat: 112 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 34.5mg | 11 % | |
Sodium 212.7mg | 7 % | |
Potassium 109.6mg | 3 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.7g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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