Try this Cherry-Cheese Cake recipe, or contribute your own.Suggest a better description
Prepare cake mix according to pkg directions. Pour into two greased 13x9x2" baking pans. Bake at 350 degrees for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. chill 4 hours or overnight. Yield: 24-30 servings. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 24|
|Calories from Fat: 112 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 34.5mg||11 %|
|Sodium 212.7mg||7 %|
|Potassium 109.6mg||3 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 30.7g|
|Protein 2.5g||4 %|
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Calories per serving: 245
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