Try this Cherry cheese coffee cake recipe, or contribute your own.
Suggest a better description350 deg oven. For 25-30 minutes or until golden brown.
Unroll crescent dough and arrange 12 of the triangles in a circle wide ends toward outside edge of large round pan - the points will not meet in the centre. Combine cheese, sugar, egg and vanilla and spread over dough. Top with filling. Cut each of the remaining four triangles into thirds ( starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke like pattern. Press ends to seal at centre and outer edges.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 19 | ||
Calories from Fat: 5 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 7.7mg | 0 % | |
Potassium 7.4mg | 0 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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