Easy. Husband loves
Mix first 3 ingred. Place in greased 8 in square pan. Bake 325 for 10 min. Beat eggs and sugar and cream cheese. beat until smooth. Pour over crust. Bake 325 for 25-30 min. Cool. Spread pie filling on top. refrigerate. Serve with whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 | ||
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Calories: 1022 | ||
Calories from Fat: 387 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 273.9mg | 84 % | |
Sodium 835.1mg | 29 % | |
Potassium 393.8mg | 10 % | |
Total Carbohydrate 146.7g | 43 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 143.9g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1022
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