Try this Cherry Cheese Loaves (4 Pts) recipe, or contribute your own.

Still searching for what to cook ?

Name: Cherry Cheese Loaves (4 Pts)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: American
Ingredients: 2 1/4 -oz. pkg. active dry yeast; 1/2 cup 1% low-fat buttermilk (110-115 degrees); 8 oz. sour cream; 1/2 cup butter cubed; 1/2 cup sugar; 2 Eggs; 4 cups all-purpose flour; filling:; 11 oz. cream cheese softened; 1/2 cup sugar; 1 egg; 1 teaspoon almond extract; 1 21-oz. can cherry pie filling; glaze:; 2 cups confectioner~quotes sugar; 1/4 cup milk; 1 teaspoon almond extract

Find the most delicious recipes here

INGREDIENTS

2 1/4 -oz. pkg. active dry yeast
1/2 cup 1% low-fat buttermilk ; (110-115 degrees)
8 oz. sour cream
1/2 cup butter ; cubed
1/2 cup sugar
2 Eggs
4 cups all-purpose flour
filling:
11 oz. cream cheese ; softened
1/2 cup sugar
1 egg
1 teaspoon almond extract
1 21-oz. can cherry pie filling
glaze:
2 cups confectioner~quotes sugar
1/4 cup milk
1 teaspoon almond extract

Slices

INSTRUCTIONS

In a large mixing bowl, dissolve yeast in warm water.

In a saucepan, heat sour cream and butter to 110-115 degrees. Add to yeast

mixture. Add sugar and eggs; mix well. Gradually add flour; mix well.

Do not knead. Cover and refrigerate overnight.

For filling, in a small mixing bowl, beat the cream cheese, sugar, egg and

extract until smooth; set aside. Turn dough onto a lightly floured

surface; divide into 4 portions. Roll each into a 12x8-inch rectangle.

Spread a fourth of the cream cheese mixture down the center of each

rectangle. Spoon a fourth of the pie filling over the cream cheese. Fold

lengthwise into thirds; pinch side seam and ends to seal. Place seam side

down on greased baking sheets.

With a sharp scissors, make several 1-inch diagonal cuts near the center of

loaves. Cover and let rise in a warm place until doubled, about 1 hour.

Bake at 375 degrees for 20-25 minutes or until lightly browned. Combine

glaze ingredients; drizzle over warm loaves. Cool on wire racks.

Refrigerate leftovers.

NOTES

WW 3.8 points; 25g carbs

Alert editor

Cherry Cheese Loaves (4 Pts)

2 1/4 -oz. pkg. active dry yeast
1/2 cup 1% low-fat buttermilk (110-115 degrees)
8 oz. sour cream
1/2 cup butter cubed
1/2 cup sugar
2 Eggs
4 cups all-purpose flour
 filling:
11 oz. cream cheese softened
1/2 cup sugar
1 egg
1 teaspoon almond extract
1 21-oz. can cherry pie filling
 glaze:
2 cups confectioner~quotes sugar
1/4 cup milk
1 teaspoon almond extract

In a large mixing bowl, dissolve yeast in warm water.

In a saucepan, heat sour cream and butter to 110-115 degrees.  Add to yeast
mixture.  Add sugar and eggs; mix well.  Gradually add flour; mix well.
Do not knead.  Cover and refrigerate overnight.

For filling, in a small mixing bowl, beat the cream cheese, sugar, egg and
extract until smooth; set aside.  Turn dough onto a lightly floured
surface; divide into 4 portions.  Roll each into a 12x8-inch rectangle.

Spread a fourth of the cream cheese mixture down the center of each
rectangle.  Spoon a fourth of the pie filling over the cream cheese.  Fold
lengthwise into thirds; pinch side seam and ends to seal.  Place seam side
down on greased baking sheets.

With a sharp scissors, make several 1-inch diagonal cuts near the center of
loaves.  Cover and let rise in a warm place until doubled, about 1 hour.

Bake at 375 degrees for 20-25 minutes or until lightly browned.  Combine
glaze ingredients; drizzle over warm loaves.  Cool on wire racks.
Refrigerate leftovers.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Slice (69g)
Recipe Makes: 40 Slices

Calories: 181
Calories from Fat: 65 (36%)

Amt Per Serving		% DV

	Total Fat 7.3g	10 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.5g
Cholesterol 74.8mg		23 %
Sodium 227.1mg		8 %
Potassium 80.3mg		2 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 25g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 181

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe