For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
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Serving Size: 1 Recipe (518g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1537 | ||
Calories from Fat: 963 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107g | 143 % | |
Saturated Fat 69g | 345 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 254mg | 78 % | |
Sodium 889.3mg | 31 % | |
Potassium 540.6mg | 14 % | |
Total Carbohydrate 129.3g | 38 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 129.3g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1537
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