In a large bowl, beat cheese until fluffy.
Gradually beat in sweet condensed milk until smooth.
Stir in Lemon juice and vanilla.
Pour mixture into chilled crust.
Chll 3 hours or until set.
Top with pie filling before serving.
Other Topping Options:
* Fresh strawberries
* Banana slices dipped in lemon juice
* Fresh Blueberries
Arrange on top of chilled pie
---- You can mix the three above fruits if you would like ----
In small saucepan combine 1/2 cup peach preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice or orange-flavoured liqueur and 2 tablespoon cornstarch, cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of chilled pie. Top with coconut mixture. Chill for 1 hour more.
In medium saucepan combine 1/4 cup sugar and 1 tablespoon cornstarch, mix well. Add1/2 cup water, 2 tablespoon Lemon juice, 2 cups fresh or frozen blueberries, mix well. Bring to boil; reduce heat and simmer about 3 minutes or until thickened and clear. Cool 10 minutes. Spread over chilled pie and chill for 1 hour more.
In medium saucepan combine 1/3 cup sugar and 1 tablespoon cornstarch, mix well. Add1/2 cup plus 2 tablespoon cold water, 2 cups fresh or frozen blueberries, mix well. Bring to boil; reduce heat and simmer about 3 minutes stirring constantly. Cool 15 minutes. Spread over chilled pie and chill for 1 hour more.
Prepare filling as above in original recipe but do not pour into pie crust.
Slice 2 bananas and dip into lemon juice and drain.
Cover bottom of crust with bananas.
Pour filling over bananas
Cover and Chill for 1 hour.
Before serving slice two additional bananas, dip in lemon juice, drain, and garnish top of pie with bananas.
This is my oldest son's favorite treat. He is now learning to cook and make things for himself and was surprised at how easy this was.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 pie (8256g)|
|Recipe Makes: Servings|
|Calories from Fat: 1572 (13%)|
|Amt Per Serving||% DV|
|Total Fat 174.6g||233 %|
|Saturated Fat 83.5g||418 %|
|Monounsaturated Fat 65g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 431.3mg||133 %|
|Sodium 3458.3mg||119 %|
|Potassium 10213.1mg||269 %|
|Total Carbohydrate 2432.7g||716 %|
|Dietary Fiber 47g||188 %|
|Sugars, other 2385.8g|
|Protein 92.1g||132 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11678
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