soft cream cheese pie dessert, not like cheesecake
Cut cream cheese into small cubes.
Drop into blender, on blend, and add milk gradually until smooth.
Add vanilla then lemon juice last.
Pour into pie shell
Refrigerate pie and cherry filling for at least 5 hours, or overnight if possible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 305 | ||
Calories from Fat: 118 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 44.2mg | 14 % | |
Sodium 152.5mg | 5 % | |
Potassium 263.2mg | 7 % | |
Total Carbohydrate 42.5g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 42.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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