Cherry Cheese Pie
by kapope
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INGREDIENTS
- 1 9 inch graham chracker crumb crust
- 1 8 ounce package cream cheese ; softened
- 1 can Eagle Brand
- 1/3 cup ReaLemon lemon juice
- 1 teaspoon vanilla
- 1 can cherry pie filling
INSTRUCTIONS
In a large bowl, beat cheese until fluffy. Gradually beat in the Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into the prepared pie crust. Chill for three hours or until set. Top with pie filling.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (674g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 709 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 107mg | 4 % | |
| Potassium 724.5mg | 19 % | |
| Total Carbohydrate 172.2g | 51 % | |
| Dietary Fiber 3.9g | 15 % | |
| Sugars, other 168.3g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 709
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