Try this Cherry Cheese Tarts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Place one disc in each cup. Lightly grease or use nonstick spray. Blend cream cheese with egg, vanilla, and 1/4 cup sugar. Set aside. Mix ground nuts with butter and 3 tablespoons sugar. Divide mixture evenly among the 12 cups. Press crumbs on bottom and about 1/3 up the sides of each cup. Fill evenly with cheese mixture. Bake about 14 minutes. Remove pan from oven and place on rack to cool about 20 minutes. The tops will fall as they cool. Lightly loosen the cheese tarts around the edges. Carefully remove the cheesecakes by pushing the handle of a wooden spoon through the hole at the bottom of each cup. When cool, take disc off of the bottom of the cheesecakes using a butter knife. Place 3 or 4 cherries on the top of each tart. Refrigerate until ready to serve.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 133 | ||
Calories from Fat: 59 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 2052.4mg | 71 % | |
Potassium 125.6mg | 3 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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