Blend well together (in food processor) the Snackwells, sugar and butter buds and pat into bottom of a 9 1/2 by 13 glass baking dish which has been sprayed with cooking spray. Beat the cream cheese, sugar, egg beaters, lemon juice , vanilla and flour until smooth. Pour on top of crust and bake @ 350 for 20-30 min. Insert knife to see if it comes out clean. Cool, then spread topping #1. Then add topping #2. Makes 24 servings (Since this is so low in fat, for company I sometimes double the filling and cherries, leaving everything else the same?makes a more attractive serving and is still an acceptable alternative to high-fat desserts) busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 60mg||2 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 22.5g|
|Protein 3.1g||4 %|
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Calories per serving: 119
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