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Lightly grease a 12-cup muffin pan and set aside.
Preheat oven to 350 degrees F.
To make the batter, in a large mixing bowl, combine cake mix, softened
cream cheese, sour cream, eggs, and 1/4 cup sugar. Beat on medium speed for
To make the crust, combine graham cracker crumbs, 1/2 cup sugar, and melted
butter in a small bowl. Set aside.
In a smaller mixing bowl, beat together all ingredients for cheese filling
until smooth. Set aside.
Divide half of the graham cracker mixture among the 12 muffin cups and
lightly press into bottoms. Fill cups all the way to the top with muffin
batter. Place 1 teaspoon of cherry preserves on top of muffin batter and
with a teaspoon, lightly cut preserves into batter. With the back of a
spoon dipped in water to keep from sticking, indent the batter and top with
a dollop of filling to cover the cherry preserves. Sprinkle remaining
graham cracker mixture over the top of muffins.
Bake for 25 to 30 minutes. Let cool 10 minutes before removing muffins from
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 235 (45%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 254.4mg||78 %|
|Sodium 327mg||11 %|
|Potassium 155.6mg||4 %|
|Total Carbohydrate 66.1g||19 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 65.6g|
|Protein 9.2g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 526
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