Try this Cherry Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine flour, sugar and salt. Add butter until mixture is crumbly to the touch. Press into bottom and sides of a 9-inch pan. Pour cherry filling over crust. For topping, combine all ingredients and blend well. Spoon topping onto crust/cherry filling. Bake at 350? for 30 to 40 minutes or until topping is firm. Chill thoroughly. NOTES : Calories 296 89% calories from fat Total fat 2 g. Recipe by: Contributed by: Bruce Biermann Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
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Serving Size: 1 Serving (3647g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12190 | ||
Calories from Fat: 9276 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1030.6g | 1374 % | |
Saturated Fat 585.2g | 2926 % | |
Monounsaturated Fat 260.6g | ||
Polyunsanturated Fat 43.9g | ||
Cholesterol 3449.2mg | 1061 % | |
Sodium 9523.9mg | 328 % | |
Potassium 4381.3mg | 115 % | |
Total Carbohydrate 593.5g | 175 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 587.2g | ||
Protein 185.5g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12190
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