Combine dressing ingredients.
Combine all other ingredients except lettuce. Mix with dressing. Refrigerate. Serve with lettuce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (489g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 349 (65%)|
|Amt Per Serving||% DV|
|Total Fat 38.8g||52 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 62.4mg||19 %|
|Sodium 190mg||7 %|
|Potassium 982.5mg||26 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 40.1g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 540
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