Try this Cherry Chicken recipe, or contribute your own.

Still searching for what to cook ?

Name: Cherry Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 ts Cornstarch; 1 tb Dijon mustard; 1/2 c Dry white wine; or water; 1 ts Brown sugar; 1 Clove garlic; minced or; 1 tb olive oil; 2 c Pitted fresh sweet cherries;; 2 tb Dry sherry; 1 tb Honey; 4 Chicken breast halves; 1 tb Worcestershire Sauce

Find the most delicious recipes here

INGREDIENTS

2 ts Cornstarch
1 tb Dijon mustard
1/2 c Dry white wine; or water
1 ts Brown sugar
1 Clove garlic; minced or
1 tb olive oil
2 c Pitted fresh sweet cherries;
2 tb Dry sherry
1 tb Honey
4 Chicken breast halves
1 tb Worcestershire Sauce

Servings

INSTRUCTIONS

Mix the olive oil, honey and mustard, and brush the chicken with the mixture. This can be done in advance and the chicken refrigerated. Allow to marinate for at least 30 minutes. Chop 1 cup of the cherries and combine with the Worcestershire sauce, brown sugar, garlic, cornstarch, Sherry and wine or water in a small saucepan. Cook, stirring, over medium heat until the mixture thickens. Set aside. Broil or grill the chicken breasts until cooked through, about 10 minutes in all. Add the remaining cup of cherries to the sauce and heat to boiling. Serve the sauce over the chicken breasts. Or, once the chicken breasts are browned, place them in a shallow baking dish and pour the sauce over. Bake at 350 degrees for 30 minutes or until cooked through. Recipe by: Mpls Strib - 07/15/99 Posted to EAT-LF Digest by aml@skypoint.com on Sep 05, 1999,

NOTES

Alert editor

Cherry Chicken

2 ts Cornstarch
1 tb Dijon mustard
1/2 c Dry white wine; or water
1 ts Brown sugar
1 Clove garlic; minced or
1 tb olive oil
2 c Pitted fresh sweet cherries;
2 tb Dry sherry
1 tb Honey
4 Chicken breast halves
1 tb Worcestershire Sauce

Mix the olive oil, honey and mustard, and brush the chicken with the  mixture. This can be done in advance and the chicken refrigerated.  Allow to marinate for at least 30 minutes.    Chop 1 cup of the cherries and combine with the Worcestershire sauce,  brown sugar, garlic, cornstarch, Sherry and wine or water in a small  saucepan. Cook, stirring, over medium heat until the mixture  thickens. Set aside.    Broil or grill the chicken breasts until cooked through, about 10  minutes in all. Add the remaining cup of cherries to the sauce and  heat to boiling. Serve the sauce over the chicken breasts.    Or, once the chicken breasts are browned, place them in a shallow  baking dish and pour the sauce over. Bake at 350 degrees for 30  minutes or until cooked through.    Recipe by: Mpls Strib - 07/15/99    Posted to EAT-LF Digest by aml@skypoint.com on Sep 05, 1999,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (113g)
Recipe Makes: 4 servings

Calories: 196
Calories from Fat: 83 (42%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.9g
Cholesterol 55.7mg		17 %
Sodium 183.1mg		6 %
Potassium 247mg		6 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.9g
Protein 18.5g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 196

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe