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Name: Cherry Chili
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 cups Chicken broth divided; 4 ounces Dried tart cherries chopped- 3/4 C; 1 tablespoon Olive oil; 1 tablespoon Garlic; 2 teaspoon Jalapeno peppers finely chopped; 1 pound Ground turkey; 1 Roasted bell pepper cut into 1/4 in cubes; 4 teaspoon Chili powder; 1 1/2 teaspoon Cumin ground; 1 teaspoon Dried mustard; 1/2 teaspoon Dried oregano; 4 cups Fire roasted tomatoes chopped; 16 ounce Black beans Drained and rinsed; 1/4 cup Cilantro chopped

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INGREDIENTS

2 cups Chicken broth ; divided
4 ounces Dried tart cherries ; chopped- 3/4 C
1 tablespoon Olive oil
1 tablespoon Garlic
2 teaspoon Jalapeno peppers ; finely chopped
1 pound Ground turkey
1 Roasted bell pepper ; cut into 1/4 in cubes
4 teaspoon Chili powder
1 1/2 teaspoon Cumin ; ground
1 teaspoon Dried mustard
1/2 teaspoon Dried oregano
4 cups Fire roasted tomatoes ; chopped
16 ounce Black beans ; Drained and rinsed
1/4 cup Cilantro ; chopped

Servings

INSTRUCTIONS

Heat 1 cup of broth. Place cherries in small bowl. Add hot broth and set aside.

Heat olive oil in large saucepan over medium heat. Add garlic and jalepeno; cook one minute. Add turkey and cook until it is no longer pink.

Add bell pepper, chili powder, mustard and oregano. Cook over medium-high heat stirring occationally about 2 minutes. Add tomatoes and remaining broth, bring to boil. Reduce heat, simmer uncovered about 5 minutes.

Stir in beans and cherry mixture. Continue cooking until heated through. Add cilantro.

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Nutrition

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Serving Size: 1 Serving (372g)
Recipe Makes: 12 Servings

Calories: 129
Calories from Fat: 20 (16%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.5g
Cholesterol 24.6mg		8 %
Sodium 965mg		33 %
Potassium 494.8mg		13 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 10.1g
Protein 13.6g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 129

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