Try this Cherry Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionConfectioners sugar Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour into greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar. From file CAKES01.ZIP Posted to MM-Recipes Digest V4 #4 by "Rfm"
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 6 | ||
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Calories: 2404 | ||
Calories from Fat: 443 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 358.9mg | 110 % | |
Sodium 616.7mg | 21 % | |
Potassium 1607.6mg | 42 % | |
Total Carbohydrate 467.5g | 138 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 455.7g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2404
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